Summary
Elevated low-density lipoprotein cholesterol (LDL-C) is a risk factor for cardiovascular disease and stroke. Avocados are a nutrient powerhouse that can lower LDL-C level. This article discusses a study assessed 4 diets to lower LDL-C concentration and the number of low-density lipoprotein particles.
- nutrition clinical trials
- nutrition physiology
- obesity
- lipid disorders
- © 2014 MD Conference Express®
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