<?xml version='1.0' encoding='UTF-8'?><xml><records><record><source-app name="HighWire" version="7.x">Drupal-HighWire</source-app><ref-type name="Journal Article">17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Hoyle, Brian</style></author></authors><secondary-authors><author><style face="normal" font="default" size="100%">Fujita, Toshiro</style></author></secondary-authors></contributors><titles><title><style face="normal" font="default" size="100%">Mechanisms of Salt-Sensitive Hypertension</style></title><secondary-title><style face="normal" font="default" size="100%">MD Conference Express</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">2014</style></year><pub-dates><date><style  face="normal" font="default" size="100%">2014-08-01 00:00:00</style></date></pub-dates></dates><pages><style  face="normal" font="default" size="100%">4-5</style></pages><abstract><style  face="normal" font="default" size="100%">This article discusses the mechanisms of salt-sensitive hypertension. The link between salt intake and hypertension is not a recent discovery but, rather, has been known for a half-century on the basis of studies conducted worldwide. Subjects with hypertension can be classified as salt-insensitive and salt-sensitive. It is beginning to be understood that salt sensitivity can be modulated by multiple mechanisms, including the renal sympathetic nervous system, the mineralocorticoid receptor, and aldosterone.</style></abstract><number><style face="normal" font="default" size="100%">18</style></number><volume><style face="normal" font="default" size="100%">14</style></volume></record></records></xml>