<?xml version='1.0' encoding='UTF-8'?><xml><records><record><source-app name="HighWire" version="7.x">Drupal-HighWire</source-app><ref-type name="Journal Article">17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Hoyle, Brian</style></author></authors><secondary-authors><author><style face="normal" font="default" size="100%">Liu, Xiaoran</style></author></secondary-authors></contributors><titles><title><style face="normal" font="default" size="100%">Vegetable Oil Can Improve High-Density Lipoprotein Function</style></title><secondary-title><style face="normal" font="default" size="100%">MD Conference Express</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">2014</style></year><pub-dates><date><style  face="normal" font="default" size="100%">2014-12-01 00:00:00</style></date></pub-dates></dates><pages><style  face="normal" font="default" size="100%">14-16</style></pages><abstract><style  face="normal" font="default" size="100%">High-density lipoprotein cholesterol (HDL-C) concentration has been inversely associated with the risk of cardiovascular disease in epidemiologic studies. This article discusses the Canola Oil Multicentre Intervention Trial [COMIT; NCT01233778], which assessed the effects of various edible oils on cardiovascular health in subjects with risk factors for metabolic syndrome.</style></abstract><number><style face="normal" font="default" size="100%">5</style></number><volume><style face="normal" font="default" size="100%">14</style></volume></record></records></xml>