<?xml version='1.0' encoding='UTF-8'?><xml><records><record><source-app name="HighWire" version="7.x">Drupal-HighWire</source-app><ref-type name="Journal Article">17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Hoyle, Brian</style></author></authors><secondary-authors><author><style face="normal" font="default" size="100%">Van Gaal, Luc</style></author></secondary-authors></contributors><titles><title><style face="normal" font="default" size="100%">Targeting Abdominal Obesity in Diabetology</style></title><secondary-title><style face="normal" font="default" size="100%">MD Conference Express</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">2013</style></year><pub-dates><date><style  face="normal" font="default" size="100%">2013-11-01 00:00:00</style></date></pub-dates></dates><pages><style  face="normal" font="default" size="100%">18-19</style></pages><abstract><style  face="normal" font="default" size="100%">Persons with type 2 diabetes mellitus, especially the obese, tend to have more visceral fat than persons with type 1 [Gallager D et al. Am J Clin Nutr 2009]. The hallmarks of diabetes are obesity and weight gain, mainly involving abdominal fat, and approaches to addressing these are discussed in this article. Other topics include the targeting low-density lipoprotein cholesterol (LDL-C) and waist circumference and the risk of cardiovascular disease.</style></abstract><number><style face="normal" font="default" size="100%">16</style></number><volume><style face="normal" font="default" size="100%">13</style></volume></record></records></xml>