<?xml version='1.0' encoding='UTF-8'?><xml><records><record><source-app name="HighWire" version="7.x">Drupal-HighWire</source-app><ref-type name="Journal Article">17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Mosley, Mary</style></author></authors><secondary-authors><author><style face="normal" font="default" size="100%">Marette, André</style></author></secondary-authors></contributors><titles><title><style face="normal" font="default" size="100%">Inflammation, Adipose Tissue, and Cardiometabolic Risk</style></title><secondary-title><style face="normal" font="default" size="100%">MD Conference Express</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">2013</style></year><pub-dates><date><style  face="normal" font="default" size="100%">2013-11-01 00:00:00</style></date></pub-dates></dates><pages><style  face="normal" font="default" size="100%">8-9</style></pages><abstract><style  face="normal" font="default" size="100%">Inflammation that develops in obese persons is thought to play an important role in the development of type 2 diabetes. Epidemiological and clinical data have shown that low levels of omega-3 polyunsaturated fat (PUFA) consumption is related to cardiovascular disease, and that a higher ratio of omega-6 PUFA to omega-3 PUFA consumption increases this risk. This article discusses links between omega-3 and obesity and inflammation.</style></abstract><number><style face="normal" font="default" size="100%">16</style></number><volume><style face="normal" font="default" size="100%">13</style></volume></record></records></xml>