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- Figure 1.
Egg Yolk Consumption and Carotid Plaque
Reproduced from Spence JD et al. Egg yolk consumption and carotid plaque. Atherosclerosis 2012;224(2):469–473. With permission from Elsevier.
- Figure 2.
Risk of Heart Attack Increases as High Glycemic Index Carbohydrates Are Substituted for SFAs
Reproduced from Jacobsen MU et al. Intake of carbohydrates compared with intake of saturated fatty acids and risk of myocardial infarction: importance of the glycemic index. Am J Clin Nutr 2010;91(6):1764–1768. With permission from the American Society for Nutrition.
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