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Nutrition Physiology

  • Benefits of Avocado Consumption in Overweight and Obese Subjects
  • Cocoa Flavonoids for Prevention of CVD: State of the Science
  • Global Project Examining Link between Dietary Intake and Breast Cancer
  • Beneficial Effects of Cocoa Polyphenols in AD: Insights from Basic Science Research
  • The Controversy over Salt Intake
  • Institute of Medicine Reports: Sodium Reduction and Obesity Prevention
  • SNAP: Working to Improve Nutrition and Health
  • Acceptance-Based Therapy, Mindfulness, and Modification of Environmental Risk Factors for Weight Control
  • Antihypertensive and Vascular Benefits of Blueberries in Postmenopausal Women
  • Study Results Suggest That Flavones and Flavan-3-ols Protect against Breast Cancer

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