Beneficial Effects of Cocoa Polyphenols in AD: Insights from Basic Science Research

Article Information

DOI 
http://dx.doi.org/10.1177/155989771405012
Published By 
SAGE Publications
Print ISSN 
1559-8977
Online ISSN 
2155-756X
Copyright & Usage 
© 2014 MD Conference Express®

Author Information

  1. Mary Mosley
  1. Giulio Maria Pasinetti, MD, PhD
    1. Icahn School of Medicine, Mount Sinai, New York, New York, USA
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Keywords

geriatric nutrition
Cognitive Disorders
Dementias
Nutrition Physiology