<?xml version='1.0' encoding='UTF-8'?><xml><records><record><source-app name="HighWire" version="7.x">Drupal-HighWire</source-app><ref-type name="Journal Article">17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Hoyle, Brian</style></author></authors><secondary-authors><author><style face="normal" font="default" size="100%">Wang, Li</style></author></secondary-authors></contributors><titles><title><style face="normal" font="default" size="100%">Benefits of Avocado Consumption in Overweight and Obese Subjects</style></title><secondary-title><style face="normal" font="default" size="100%">MD Conference Express</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">2014</style></year><pub-dates><date><style  face="normal" font="default" size="100%">2014-12-01 00:00:00</style></date></pub-dates></dates><pages><style  face="normal" font="default" size="100%">17-18</style></pages><abstract><style  face="normal" font="default" size="100%">Elevated low-density lipoprotein cholesterol (LDL-C) is a risk factor for cardiovascular disease and stroke. Avocados are a nutrient powerhouse that can lower LDL-C level. This article discusses a study assessed 4 diets to lower LDL-C concentration and the number of low-density lipoprotein particles.</style></abstract><number><style face="normal" font="default" size="100%">5</style></number><volume><style face="normal" font="default" size="100%">14</style></volume></record></records></xml>