RT Journal Article
SR Electronic
A1 Hoyle, Brian
T1 Benefits of Avocado Consumption in Overweight and Obese Subjects
JF MD Conference Express
YR 2014
FD SAGE Publications
VO 14
IS 5
SP 17
OP 18
DO 10.1177/155989771405008
UL http://mdc.sagepub.com/content/14/5/17.abstract
AB Elevated low-density lipoprotein cholesterol (LDL-C) is a risk factor for cardiovascular disease and stroke. Avocados are a nutrient powerhouse that can lower LDL-C level. This article discusses a study assessed 4 diets to lower LDL-C concentration and the number of low-density lipoprotein particles.