PT  - JOURNAL ARTICLE
AU  - Hoyle, Brian
ED  - Wang, Li
TI  - Benefits of Avocado Consumption in Overweight and Obese Subjects
DP  - 2014  01
TA  - MD Conference Express
PG  - 17--18
VI  - 14
IP  - 5
4099  - http://mdc.sagepub.com/content/14/5/17.short
4100  - http://mdc.sagepub.com/content/14/5/17.full
AB  - Elevated low-density lipoprotein cholesterol (LDL-C) is a risk factor for cardiovascular disease and stroke. Avocados are a nutrient powerhouse that can lower LDL-C level. This article discusses a study assessed 4 diets to lower LDL-C concentration and the number of low-density lipoprotein particles.