PT  - JOURNAL ARTICLE
AU  - Vinall, Maria
ED  - Weaver, Connie M.
TI  - Balancing Dietary Nutrients for Good Health
DP  - 2014 Apr 01
TA  - MD Conference Express
PG  - 12--13
VI  - 13
IP  - 21
4099  - http://mdc.sagepub.com/content/13/21/12.short
4100  - http://mdc.sagepub.com/content/13/21/12.full
AB  - When discussing diet quality, the ratios of sodium to potassium, calcium, and magnesium may be more important than intake of any one nutrient. One strategy, particularly for heart and bone health, may be a high-quality diet that increases potassium and calcium intake and reduces sodium.