<?xml version='1.0' encoding='UTF-8'?><xml><records><record><source-app name="HighWire" version="7.x">Drupal-HighWire</source-app><ref-type name="Journal Article">17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Vinall, Maria</style></author></authors><secondary-authors><author><style face="normal" font="default" size="100%">Murphy, Suzanne P.</style></author></secondary-authors></contributors><titles><title><style face="normal" font="default" size="100%">The State of Dietary Guidelines in America</style></title><secondary-title><style face="normal" font="default" size="100%">MD Conference Express</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">2014</style></year><pub-dates><date><style  face="normal" font="default" size="100%">2014-03-01 00:00:00</style></date></pub-dates></dates><pages><style  face="normal" font="default" size="100%">4-7</style></pages><abstract><style  face="normal" font="default" size="100%">Americans need to eat healthier, but dietary guidelines and model dietary patterns are not enough to ensure that they do so. This article reviews the evolution of the Dietary Guidelines for Americans (DGAs).</style></abstract><number><style face="normal" font="default" size="100%">21</style></number><volume><style face="normal" font="default" size="100%">13</style></volume></record></records></xml>