<?xml version='1.0' encoding='UTF-8'?><xml><records><record><source-app name="HighWire" version="7.x">Drupal-HighWire</source-app><ref-type name="Journal Article">17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Mosley, Mary</style></author></authors><secondary-authors><author><style face="normal" font="default" size="100%">Weill, James D.</style></author></secondary-authors></contributors><titles><title><style face="normal" font="default" size="100%">SNAP: Working to Improve Nutrition and Health</style></title><secondary-title><style face="normal" font="default" size="100%">MD Conference Express</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">2014</style></year><pub-dates><date><style  face="normal" font="default" size="100%">2014-12-01 00:00:00</style></date></pub-dates></dates><pages><style  face="normal" font="default" size="100%">22-23</style></pages><abstract><style  face="normal" font="default" size="100%">The Supplemental Nutrition Assistance Program (SNAP) provides federal funds to low-income persons to purchase food to address food insecurity and improve nutrition and health. SNAP has had a substantial antipoverty impact, improved metabolic outcomes, and improved dietary intake and health status, as discussed in this article.</style></abstract><number><style face="normal" font="default" size="100%">47</style></number><volume><style face="normal" font="default" size="100%">14</style></volume></record></records></xml>