<?xml version='1.0' encoding='UTF-8'?><xml><records><record><source-app name="HighWire" version="7.x">Drupal-HighWire</source-app><ref-type name="Journal Article">17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Bittner, Dennis</style></author></authors><secondary-authors><author><style face="normal" font="default" size="100%">Earthman, Carrie P.</style></author><author><style face="normal" font="default" size="100%">Wolfe, Robert</style></author><author><style face="normal" font="default" size="100%">Heymsfield, Steven</style></author></secondary-authors></contributors><titles><title><style face="normal" font="default" size="100%">Lean Tissue and Protein in Health and Disease</style></title><secondary-title><style face="normal" font="default" size="100%">MD Conference Express</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">2015</style></year><pub-dates><date><style  face="normal" font="default" size="100%">2015-03-01 00:00:00</style></date></pub-dates></dates><pages><style  face="normal" font="default" size="100%">12-13</style></pages><abstract><style  face="normal" font="default" size="100%">Adequate lean mass is critical for good health, but to maintain lean mass in patients, it is important to be able to measure it. Several different techniques for measuring lean mass were discussed at a session at Clinical Nutrition Week, including bedside techniques such as bioelectrical impedance analysis and ultrasound.</style></abstract><number><style face="normal" font="default" size="100%">3</style></number><volume><style face="normal" font="default" size="100%">15</style></volume></record></records></xml>