<?xml version='1.0' encoding='UTF-8'?><xml><records><record><source-app name="HighWire" version="7.x">Drupal-HighWire</source-app><ref-type name="Journal Article">17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Jacobson, Anne</style></author></authors><secondary-authors><author><style face="normal" font="default" size="100%">Popkin, Barry M.</style></author></secondary-authors></contributors><titles><title><style face="normal" font="default" size="100%">Cardiometabolic Corner: Updates from the International Chair on Cardiometabolic Risk</style></title><secondary-title><style face="normal" font="default" size="100%">MD Conference Express</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">2009</style></year><pub-dates><date><style  face="normal" font="default" size="100%">2009-05-01 00:00:00</style></date></pub-dates></dates><pages><style  face="normal" font="default" size="100%">33-34</style></pages><abstract><style  face="normal" font="default" size="100%">There has been a significant increase in the consumption of refined sugars across the globe over the past 20 years, with the main source of this increase from sugar-sweetened beverages, including soft drinks, fruit drinks, energy drinks, and vitamin and other functional beverage waters. This article presents new updates on the relationship between sugar-sweetened beverages and the metabolic syndrome.</style></abstract><number><style face="normal" font="default" size="100%">2</style></number><volume><style face="normal" font="default" size="100%">9</style></volume></record></records></xml>