<?xml version='1.0' encoding='UTF-8'?><xml><records><record><source-app name="HighWire" version="7.x">Drupal-HighWire</source-app><ref-type name="Journal Article">17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Vinall, Maria</style></author></authors><secondary-authors><author><style face="normal" font="default" size="100%">Popkin, Barry M.</style></author></secondary-authors></contributors><titles><title><style face="normal" font="default" size="100%">Cardiometabolic Corner: Updates from the International Chair on Cardiometabolic Risk</style></title><secondary-title><style face="normal" font="default" size="100%">MD Conference Express</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">2009</style></year><pub-dates><date><style  face="normal" font="default" size="100%">2009-12-01 00:00:00</style></date></pub-dates></dates><pages><style  face="normal" font="default" size="100%">26-27</style></pages><abstract><style  face="normal" font="default" size="100%">Our preference for sweetness is not new, but over the past 20 years there has been a remarkable increase in the consumption of refined sugars around the globe. Of particular interest to anyone interested in cardiometabolic risk is the fact that the growing use of high-fructose corn syrup between 1970 and 1990 has paralleled the rising trend of the prevalence of obesity.</style></abstract><number><style face="normal" font="default" size="100%">5</style></number><volume><style face="normal" font="default" size="100%">9</style></volume></record></records></xml>