RT Journal Article
SR Electronic
T1 OmniHeart: Shifting Carb, Protein, and Fat Balance Lowers Heart Disease Risk
JF MD Conference Express
YR 2005
FD SAGE Publications
VO 5
IS 1
SP 15
OP 16
DO 10.1177/155989770501006
UL http://mdc.sagepub.com/content/5/1/15.2.abstract
AB Substituting protein or monounsaturated fats for carbohydrates in a healthy diet will reduce heart disease risk, according to the OmniHeart Collaborative Research Group. OmniHeart compared the effects of three healthy diets on blood pressure and cholesterol levels in 164 adults with elevated blood pressure – systolic of 120–159 mm/Hg or diastolic at 80–99 mm/Hg.