Use of Personalized Nutrition Based on Genetic Polymorphisms to Reduce Disease Risk

Article Figures & Data

Figures

  • Figure 1.

    GSTT1 Genotype, Vitamin C Adequacy and Ascorbic Acid Deficiency

    *Relative risk of deficiency for those with the “deletion” variant who do not meet the RDA for vitamin C compared with those who do meet the RDA.Del=deletion; INS=insertion; RDA=recommended daily allowance.Reproduced from Cahill LE et al. Intake of carbohydrates compared with intake of saturated fatty acids and risk of myocardial infarction: importance of the glycemic index. Am J Clin Nutr 2009;90(5)1411–1417. With permission from the American Society for Nutrition.
  • Figure 2.

    Salt-Sensitive Hypertension by ACE Genotype

    *Relative risk of salt-sensitive hypertension with the GA or AA genotype compared with the GG genotype.Reproduced from Poch & et al. Hypertension 2001. With permission from the American Society for Nutrition.
  • Figure 3.

    Coffee Intake, MI, and CYP1A2 Genotype

    *p<0.05.Reproduced with permission from Cornelius MC et al. JAMA 2006. With permission from the American Society for Nutrition.