PT  - JOURNAL ARTICLE
AU  - Rizzo, Toni
ED  - Wang, Ying
TI  - Study Results Suggest That Flavones and Flavan-3-ols Protect against Breast Cancer
DP  - 2014  01
TA  - MD Conference Express
PG  - 13--14
VI  - 14
IP  - 5
4099  - http://mdc.sagepub.com/content/14/5/13.short
4100  - http://mdc.sagepub.com/content/14/5/13.full
AB  - Consumption of fruits, vegetables, and carotenoids has been shown to reduce the risk of breast cancer, as they are rich in flavonoids. The objective of the Cancer Prevention Study II [CPS-II] Nutrition Cohort was to evaluate the association of several flavonoids on the risk of invasive breast cancer in women stratified by estrogen-negative status, as discussed in this article.