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- Figure 1.
Flavonoid Association With Breast Cancer Risk by ER Status
ER=estrogen receptor; SD=standard deviation.
The increments are 220 mg/d for total flavonoids, 10 mg/d for anthocyanidins, 40 mg/d for flavan-3–ols, 20 mg/d for flavanones, 1 mg/d for flavones, 10 mg/d for flavonols, 3 mg/d for isoflavones, and 170 mg/d for proanthocyanidins.
Reproduced with permission from Y Wang, PhD.
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Study Results Suggest That Flavones and Flavan-3-ols Protect against Breast Cancer
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