<?xml version='1.0' encoding='UTF-8'?><xml><records><record><source-app name="HighWire" version="7.x">Drupal-HighWire</source-app><ref-type name="Journal Article">17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Hoyle, Brian</style></author></authors><secondary-authors><author><style face="normal" font="default" size="100%">Johnson, Sarah A.</style></author></secondary-authors></contributors><titles><title><style face="normal" font="default" size="100%">Antihypertensive and Vascular Benefits of Blueberries in Postmenopausal Women</style></title><secondary-title><style face="normal" font="default" size="100%">MD Conference Express</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">2014</style></year><pub-dates><date><style  face="normal" font="default" size="100%">2014-12-01 00:00:00</style></date></pub-dates></dates><pages><style  face="normal" font="default" size="100%">12-13</style></pages><abstract><style  face="normal" font="default" size="100%">Hypertension (HTN) is a modifiable risk factor for cardiovascular disease, and the causes are multifactorial but are partly due to endothelial dysfunction, which results in decreased vasodilation and increased vasoconstriction. This article discusses the addition of blueberries to diets in order to arterial stiffness and decrease blood pressure.</style></abstract><number><style face="normal" font="default" size="100%">5</style></number><volume><style face="normal" font="default" size="100%">14</style></volume></record></records></xml>