RT Journal Article
SR Electronic
A1 Mosley, Mary
T1 Beneficial Effects of Cocoa Polyphenols in AD: Insights from Basic Science Research
JF MD Conference Express
YR 2014
FD SAGE Publications
VO 14
IS 5
SP 22
OP 23
DO 10.1177/155989771405012
UL http://mdc.sagepub.com/content/14/5/22.abstract
AB Research to prevent and treat Alzheimer's disease (AD) is now focused on the development of novel therapeutic approaches that target multiple mechanisms simultaneously. Polyphenols, comprising multiple bioavailable, active metabolites, are now being studied as novel therapeutics for strategies targeting the primary and secondary prevention of AD. This article examines the effects of cocoa polyphenols in AD.