<?xml version='1.0' encoding='UTF-8'?><xml><records><record><source-app name="HighWire" version="7.x">Drupal-HighWire</source-app><ref-type name="Journal Article">17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Mosley, Mary</style></author></authors><secondary-authors><author><style face="normal" font="default" size="100%">Pasinetti, Giulio Maria</style></author></secondary-authors></contributors><titles><title><style face="normal" font="default" size="100%">Beneficial Effects of Cocoa Polyphenols in AD: Insights from Basic Science Research</style></title><secondary-title><style face="normal" font="default" size="100%">MD Conference Express</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">2014</style></year><pub-dates><date><style  face="normal" font="default" size="100%">2014-12-01 00:00:00</style></date></pub-dates></dates><pages><style  face="normal" font="default" size="100%">22-23</style></pages><abstract><style  face="normal" font="default" size="100%">Research to prevent and treat Alzheimer's disease (AD) is now focused on the development of novel therapeutic approaches that target multiple mechanisms simultaneously. Polyphenols, comprising multiple bioavailable, active metabolites, are now being studied as novel therapeutics for strategies targeting the primary and secondary prevention of AD. This article examines the effects of cocoa polyphenols in AD.</style></abstract><number><style face="normal" font="default" size="100%">5</style></number><volume><style face="normal" font="default" size="100%">14</style></volume></record></records></xml>