RT Journal Article
SR Electronic
A1 Vinall, Maria
T1 Balancing Dietary Nutrients for Good Health
JF MD Conference Express
YR 2014
FD SAGE Publications
VO 13
IS 21
SP 12
OP 13
DO 10.1177/155989771321005
UL http://mdc.sagepub.com/content/13/21/12.abstract
AB When discussing diet quality, the ratios of sodium to potassium, calcium, and magnesium may be more important than intake of any one nutrient. One strategy, particularly for heart and bone health, may be a high-quality diet that increases potassium and calcium intake and reduces sodium.