<?xml version='1.0' encoding='UTF-8'?><xml><records><record><source-app name="HighWire" version="7.x">Drupal-HighWire</source-app><ref-type name="Journal Article">17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Hoyle, Brian</style></author></authors><secondary-authors><author><style face="normal" font="default" size="100%">Lee, Dale</style></author><author><style face="normal" font="default" size="100%">Burgis, Jennifer</style></author></secondary-authors></contributors><titles><title><style face="normal" font="default" size="100%">IBD</style></title><secondary-title><style face="normal" font="default" size="100%">MD Conference Express</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">2015</style></year><pub-dates><date><style  face="normal" font="default" size="100%">2015-03-01 00:00:00</style></date></pub-dates></dates><pages><style  face="normal" font="default" size="100%">29-30</style></pages><abstract><style  face="normal" font="default" size="100%">Inflammatory bowel disease is causally related to nutrition, particularly the westernized diet that emphasizes refined processed foods. But nutrition can be medicinal in pediatric and adult patients. Short-term replacement of food with a formulation or a modified diet can ease symptoms. A tailored diet can provide long-term relief, but this approach requires further rigorous study.</style></abstract><number><style face="normal" font="default" size="100%">3</style></number><volume><style face="normal" font="default" size="100%">15</style></volume></record></records></xml>