<?xml version='1.0' encoding='UTF-8'?><xml><records><record><source-app name="HighWire" version="7.x">Drupal-HighWire</source-app><ref-type name="Journal Article">17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Hoyle, Brian</style></author></authors><secondary-authors><author><style face="normal" font="default" size="100%">Bechard, Lori J.</style></author><author><style face="normal" font="default" size="100%">Van Gossum, André</style></author><author><style face="normal" font="default" size="100%">Hasse, Jeanette</style></author></secondary-authors></contributors><titles><title><style face="normal" font="default" size="100%">New Insights in Nutrition in the Transplant Setting</style></title><secondary-title><style face="normal" font="default" size="100%">MD Conference Express</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">2015</style></year><pub-dates><date><style  face="normal" font="default" size="100%">2015-03-01 00:00:00</style></date></pub-dates></dates><pages><style  face="normal" font="default" size="100%">25-26</style></pages><abstract><style  face="normal" font="default" size="100%">A compromised nutritional status influences outcomes and complications before and after transplantation, including survival. Although there is increasing understanding of the influence of changes in energy requirements and body composition among other factors on outcomes, the optimal nutrition strategies have not been defined. Enteral and parenteral nutrition play a role, but other strategies must be identified through future research.</style></abstract><number><style face="normal" font="default" size="100%">3</style></number><volume><style face="normal" font="default" size="100%">15</style></volume></record></records></xml>