<?xml version='1.0' encoding='UTF-8'?><xml><records><record><source-app name="HighWire" version="7.x">Drupal-HighWire</source-app><ref-type name="Journal Article">17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Bittner, Dennis</style></author></authors><secondary-authors><author><style face="normal" font="default" size="100%">Ayers, Phil</style></author><author><style face="normal" font="default" size="100%">Boullata, Joseph</style></author><author><style face="normal" font="default" size="100%">Sacks, Gordon S.</style></author></secondary-authors></contributors><titles><title><style face="normal" font="default" size="100%">Safe PN Practices</style></title><secondary-title><style face="normal" font="default" size="100%">MD Conference Express</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">2015</style></year><pub-dates><date><style  face="normal" font="default" size="100%">2015-03-01 00:00:00</style></date></pub-dates></dates><pages><style  face="normal" font="default" size="100%">10-11</style></pages><abstract><style  face="normal" font="default" size="100%">Clinical guidelines and consensus recommendations from A.S.P.E.N. to assure the safe use of PN are not always properly implemented in clinical practice by nutrition support clinicians. Elimination of these practice gaps was the subject of a 3-speaker session at Clinical Nutrition Week.</style></abstract><number><style face="normal" font="default" size="100%">3</style></number><volume><style face="normal" font="default" size="100%">15</style></volume></record></records></xml>