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type=\u0022text\/css\u0022 rel=\u0022stylesheet\u0022 href=\u0022\/\/d282kpwvnogo5m.cloudfront.net\/sites\/default\/files\/advagg_css\/css__ce2QY63WIanKyr8eSq7eavr1XQRRmFD6ZSmwpyJi8lM__zXwFqpqmxrZOXXcd_TpBQpjuELbmIP9wBR5UuTDWAO4__YJWWMMdfCJuAFm5cUEp88OsodhO3ZA-2lzRfoBsSlk4.css\u0022 media=\u0022all\u0022 \/\u003E\n\u003Clink rel=\u0027stylesheet\u0027 type=\u0027text\/css\u0027 href=\u0027\/sites\/all\/modules\/contrib\/panels\/plugins\/layouts\/onecol\/onecol.css\u0027 \/\u003E\u003C\/head\u003E\u003Cbody\u003E\u003Cdiv class=\u0022panels-ajax-tab-panel panels-ajax-tab-panel-sageoa-tab-art\u0022\u003E\u003Cdiv class=\u0022panel-display panel-1col clearfix\u0022 \u003E\n  \u003Cdiv class=\u0022panel-panel panel-col\u0022\u003E\n    \u003Cdiv\u003E\u003Cdiv class=\u0022panel-pane pane-highwire-markup\u0022 \u003E\n  \n      \n  \n  \u003Cdiv class=\u0022pane-content\u0022\u003E\n    \u003Cdiv class=\u0022highwire-markup\u0022\u003E\u003Cdiv xmlns=\u0022http:\/\/www.w3.org\/1999\/xhtml\u0022 id=\u0022content-block-markup\u0022 xmlns:xhtml=\u0022http:\/\/www.w3.org\/1999\/xhtml\u0022\u003E\u003Cdiv class=\u0022article fulltext-view \u0022\u003E\u003Cspan class=\u0022highwire-journal-article-marker-start\u0022\u003E\u003C\/span\u003E\u003Cdiv class=\u0022section abstract\u0022 id=\u0022abstract-1\u0022\u003E\u003Ch2\u003ESummary\u003C\/h2\u003E\n            \u003Cp id=\u0022p-1\u0022\u003EThis study evaluated a novel enteral formula designed especially for obese, critically ill patients. The formula contained 37% protein (as 100% whey hydrolysate) and 31% carbohydrate, along with medium-chain triglycerides, fish oil, and prebiotic fiber. Use of the study formula in obese patients may reduce hyperglycemia and facilitate nitrogen balance.\u003C\/p\u003E\n         \u003C\/div\u003E\u003Cul class=\u0022kwd-group\u0022\u003E\u003Cli class=\u0022kwd\u0022\u003Eenteral\u003C\/li\u003E\u003Cli class=\u0022kwd\u0022\u003Enitrogen\u003C\/li\u003E\u003Cli class=\u0022kwd\u0022\u003Ehyperglycemia\u003C\/li\u003E\u003Cli class=\u0022kwd\u0022\u003Ehypocaloric\u003C\/li\u003E\u003Cli class=\u0022kwd\u0022\u003Enutrition\u003C\/li\u003E\u003Cli class=\u0022kwd\u0022\u003Eprotein\u003C\/li\u003E\u003Cli class=\u0022kwd\u0022\u003Eobesity\u003C\/li\u003E\u003Cli class=\u0022kwd\u0022\u003EICU\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv class=\u0022section\u0022 id=\u0022sec-1\u0022\u003E\n         \n         \u003Cp id=\u0022p-2\u0022\u003EIncreased rates of obesity in patients in the intensive care unit (ICU) reflect increased rates of obesity in the US population: recent estimates suggest that \u0026gt;\u200930% of patients in the ICU are obese [Hogue CW et al. \u003Cem\u003EIntensive Care Med.\u003C\/em\u003E 2009], with that number likely to rise as the obesity prevalence grows in the general population. Patients in the ICU who are obese are more likely to require mechanical ventilation and to have a longer ICU stay [Akinnusi ME et al. \u003Cem\u003ECrit Care Med.\u003C\/em\u003E 2008; Oliveros H, Villamor E. \u003Cem\u003EObesity (Silver Spring).\u003C\/em\u003E 2008].\u003C\/p\u003E\n         \u003Cp id=\u0022p-3\u0022\u003EAccording to Stephen McClave, MD, University of Louisville, Louisville, Kentucky, USA, critically ill patients who are obese have different metabolic patterns than do their nonobese counterparts in that they mobilize more protein and less fat. This process can make it difficult for these patients to meet their protein needs unless they consume excess calories and carbohydrates, which can lead to hyperglycemia.\u003C\/p\u003E\n         \u003Cp id=\u0022p-4\u0022\u003EDr McClave described the development of an industry-funded prospective observational study designed to evaluate the tolerance and safety of a liquid enteral formula developed especially for critically ill patients who are obese. The formula included 1.0 kcal\/mL\u201437% calories from protein (as 100% whey hydrolysate) and 31% calories from carbohydrate\u2014with the addition of medium-chain triglycerides, fish oil, and prebiotic fiber (\u003Ca id=\u0022xref-table-wrap-1-1\u0022 class=\u0022xref-table\u0022 href=\u0022#T1\u0022\u003ETable 1\u003C\/a\u003E). It was designed to meet previously established protein requirements for critically ill patients who are obese [McClave SA et al. \u003Cem\u003EJPEN J Parenter Enteral Nutr.\u003C\/em\u003E 2009].\u003C\/p\u003E\n         \u003Cdiv id=\u0022T1\u0022 class=\u0022table pos-float\u0022\u003E\u003Cdiv class=\u0022table-inline\u0022\u003E\u003Cdiv class=\u0022callout\u0022\u003E\u003Cspan\u003EView this table:\u003C\/span\u003E\u003Cul class=\u0022callout-links\u0022\u003E\u003Cli class=\u00220 first\u0022\u003E\u003Ca href=\u0022\/\u0022 class=\u0022table-expand-inline\u0022 data-table-url=\u0022\/highwire\/markup\/16141\/expansion?postprocessors=highwire_figures%2Chighwire_math%2Chighwire_inline_linked_media%2Chighwire_embed\u0026amp;table-expand-inline=1\u0022 html=\u00221\u0022 fragment=\u0022#\u0022 external=\u00221\u0022 data-icon-position=\u0022\u0022 data-hide-link-title=\u00220\u0022\u003EView inline\u003C\/a\u003E\u003C\/li\u003E\u003Cli class=\u00221\u0022\u003E\u003Ca href=\u0022\/highwire\/markup\/16141\/expansion?width=1000\u0026amp;height=500\u0026amp;iframe=true\u0026amp;postprocessors=highwire_figures%2Chighwire_math%2Chighwire_inline_linked_media\u0022 class=\u0022colorbox colorbox-load table-expand-popup\u0022 rel=\u0022gallery-fragment-tables\u0022 data-icon-position=\u0022\u0022 data-hide-link-title=\u00220\u0022\u003EView popup\u003C\/a\u003E\u003C\/li\u003E\u003Cli class=\u00222 last\u0022\u003E\u003Ca href=\u0022\/highwire\/powerpoint\/16141\u0022 class=\u0022highwire-figure-link highwire-figure-link-ppt\u0022 data-icon-position=\u0022\u0022 data-hide-link-title=\u00220\u0022\u003EDownload powerpoint\u003C\/a\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\u0022table-caption\u0022\u003E\u003Cspan class=\u0022table-label\u0022\u003ETable 1.\u003C\/span\u003E \n               \u003Cp id=\u0022p-5\u0022 class=\u0022first-child\u0022\u003EFormula Composition\u003C\/p\u003E\n            \u003Cdiv class=\u0022sb-div caption-clear\u0022\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\n         \u003Cp id=\u0022p-8\u0022\u003ETwenty-nine patients from ICUs at 2 Kentucky hospitals were recruited for the study. Inclusion criteria were a body mass index (BMI)\u2009\u2265\u200930 and a need for enteral nutrition over at least 3 days. Because 13 patients were deemed ineligible, the analysis was completed on 16 patients. These 16 patients were split evenly between men and women, with a mean age of 50.9 years, a mean BMI of 38.8, and a mean Acute Physiology and Chronic Health Evaluation II score of 17.3. Of the 16 patients included in the analysis, 15 were ventilator dependent at the inception of the trial.\u003C\/p\u003E\n         \u003Cp id=\u0022p-9\u0022\u003EThe patients received study formula for up to 10 days; by day 3, all patients had received 80% of their goal calories and 86% of their protein needs. Daily intake, tolerance, and safety data were collected and analyzed. Mean laboratory values were as follows: blood glucose, 142.8 mg\/dL, with no episodes of hypoglycemia; blood urea nitrogen, 29.07 mg\/dL; creatinine, 0.96 mg\/dL; and ketones, 0.0 mg\/dL.\u003C\/p\u003E\n         \u003Cp id=\u0022p-10\u0022\u003EFour patients experienced \u2265\u20093 liquid stools per day for partial duration of the study. No subjects had a gastric residual volume\u2009\u0026gt;\u2009400 mL, and there were no episodes of vomiting. Only nitrogen balance results were conflicting and therefore discouraging, said Dr McClave; results could not be obtained for all patients, but positive nitrogen balance was recorded in 7 of the 16 patients and negative nitrogen balance in 3 of them.\u003C\/p\u003E\n         \u003Cp id=\u0022p-11\u0022\u003EDr McClave presented data comparing this new formula with other enteral products currently available (\u003Ca id=\u0022xref-table-wrap-2-1\u0022 class=\u0022xref-table\u0022 href=\u0022#T2\u0022\u003ETable 2\u003C\/a\u003E) based on the nutrient needs for a female patient with a BMI of 60 and an ideal body weight of 136 lb. He concluded that this unique enteral formula was safe and well tolerated in critically ill patients with obesity. The design of this formula may facilitate improved glucose control and allow patients to achieve nitrogen balance without receiving excess calories.\u003C\/p\u003E\n         \u003Cdiv id=\u0022T2\u0022 class=\u0022table pos-float\u0022\u003E\u003Cdiv class=\u0022table-inline\u0022\u003E\u003Cdiv class=\u0022callout\u0022\u003E\u003Cspan\u003EView this table:\u003C\/span\u003E\u003Cul class=\u0022callout-links\u0022\u003E\u003Cli class=\u00220 first\u0022\u003E\u003Ca href=\u0022\/\u0022 class=\u0022table-expand-inline\u0022 data-table-url=\u0022\/highwire\/markup\/16142\/expansion?postprocessors=highwire_figures%2Chighwire_math%2Chighwire_inline_linked_media%2Chighwire_embed\u0026amp;table-expand-inline=1\u0022 html=\u00221\u0022 fragment=\u0022#\u0022 external=\u00221\u0022 data-icon-position=\u0022\u0022 data-hide-link-title=\u00220\u0022\u003EView inline\u003C\/a\u003E\u003C\/li\u003E\u003Cli class=\u00221\u0022\u003E\u003Ca href=\u0022\/highwire\/markup\/16142\/expansion?width=1000\u0026amp;height=500\u0026amp;iframe=true\u0026amp;postprocessors=highwire_figures%2Chighwire_math%2Chighwire_inline_linked_media\u0022 class=\u0022colorbox colorbox-load table-expand-popup\u0022 rel=\u0022gallery-fragment-tables\u0022 data-icon-position=\u0022\u0022 data-hide-link-title=\u00220\u0022\u003EView popup\u003C\/a\u003E\u003C\/li\u003E\u003Cli class=\u00222 last\u0022\u003E\u003Ca href=\u0022\/highwire\/powerpoint\/16142\u0022 class=\u0022highwire-figure-link highwire-figure-link-ppt\u0022 data-icon-position=\u0022\u0022 data-hide-link-title=\u00220\u0022\u003EDownload powerpoint\u003C\/a\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\u0022table-caption\u0022\u003E\u003Cspan class=\u0022table-label\u0022\u003ETable 2.\u003C\/span\u003E \n               \u003Cp id=\u0022p-12\u0022 class=\u0022first-child\u0022\u003EComparing Protein Adequacy Among Formula Types\u003Csup\u003E\u003Csup\u003Ea\u003C\/sup\u003E\u003C\/sup\u003E\n               \u003C\/p\u003E\n            \u003Cdiv class=\u0022sb-div caption-clear\u0022\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\n      \u003C\/div\u003E\u003Cul class=\u0022copyright-statement\u0022\u003E\u003Cli class=\u0022fn\u0022 id=\u0022copyright-statement-1\u0022\u003E\u00a9 2015 SAGE Publications\u003C\/li\u003E\u003C\/ul\u003E\u003Cspan class=\u0022highwire-journal-article-marker-end\u0022\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cspan id=\u0022related-urls\u0022\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Ca href=\u0022http:\/\/mdc.sagepub.com\/content\/15\/3\/8.abstract\u0022 class=\u0022hw-link hw-link-article-abstract\u0022 data-icon-position=\u0022\u0022 data-hide-link-title=\u00220\u0022\u003EView Summary\u003C\/a\u003E\u003C\/div\u003E  \u003C\/div\u003E\n\n  \n  \u003C\/div\u003E\n\u003C\/div\u003E\n  \u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\u003Cscript type=\u0022text\/javascript\u0022 src=\u0022http:\/\/mdc.sagepub.com\/sites\/all\/modules\/highwire\/highwire\/plugins\/highwire_markup_process\/js\/highwire_openurl.js?nzlrhe\u0022\u003E\u003C\/script\u003E\n\u003Cscript type=\u0022text\/javascript\u0022 src=\u0022http:\/\/mdc.sagepub.com\/sites\/all\/modules\/highwire\/highwire\/plugins\/highwire_markup_process\/js\/highwire_tables.js?nzlrhe\u0022\u003E\u003C\/script\u003E\n\u003C\/body\u003E\u003C\/html\u003E"}