Use of Personalized Nutrition Based on Genetic Polymorphisms to Reduce Disease Risk

Article Information

DOI 
http://dx.doi.org/10.1177/155989771321003
Published By 
SAGE Publications
Print ISSN 
1559-8977
Online ISSN 
2155-756X
Copyright & Usage 
© 2014 MD Conference Express®

Author Information

  1. Maria Vinall
  1. Carl L. Keen, PhD
    1. University of California, Davis, Davis, California, USA
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Use of Personalized Nutrition Based on Genetic Polymorphisms to Reduce Disease Risk
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Keywords

Deficiency Disorders
Nutrigenomics
Deficiency Disorders
Nutrigenomics
Nutrition