RT Journal Article
SR Electronic
A1 Vinall, Phil
T1 Saturated Fats, Cholesterol, and Cardiovascular Disease
JF MD Conference Express
YR 2014
FD SAGE Publications
VO 13
IS 21
SP 8
OP 9
DO 10.1177/155989771321002
UL http://mdc.sagepub.com/content/13/21/8.abstract
AB Although much has been written about the ill effects of high intake of dietary cholesterol and saturated fatty acids (SFAs) on cardiovascular disease (CVD), strong, consistent evidence for a beneficial effect from lowering dietary cholesterol and SFAs is limited. This article discusses where focus should be on eating healthy foods versus about SFAs and cholesterol intake.