PT  - JOURNAL ARTICLE
AU  - Vinall, Phil
ED  - Krauss, Ronald M.
TI  - Saturated Fats, Cholesterol, and Cardiovascular Disease
DP  - 2014 Apr 01
TA  - MD Conference Express
PG  - 8--9
VI  - 13
IP  - 21
4099  - http://mdc.sagepub.com/content/13/21/8.short
4100  - http://mdc.sagepub.com/content/13/21/8.full
AB  - Although much has been written about the ill effects of high intake of dietary cholesterol and saturated fatty acids (SFAs) on cardiovascular disease (CVD), strong, consistent evidence for a beneficial effect from lowering dietary cholesterol and SFAs is limited. This article discusses where focus should be on eating healthy foods versus about SFAs and cholesterol intake.