<?xml version='1.0' encoding='UTF-8'?><xml><records><record><source-app name="HighWire" version="7.x">Drupal-HighWire</source-app><ref-type name="Journal Article">17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Vinall, Phil</style></author></authors><secondary-authors><author><style face="normal" font="default" size="100%">Krauss, Ronald M.</style></author></secondary-authors></contributors><titles><title><style face="normal" font="default" size="100%">Saturated Fats, Cholesterol, and Cardiovascular Disease</style></title><secondary-title><style face="normal" font="default" size="100%">MD Conference Express</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">2014</style></year><pub-dates><date><style  face="normal" font="default" size="100%">2014-03-01 00:00:00</style></date></pub-dates></dates><pages><style  face="normal" font="default" size="100%">8-9</style></pages><abstract><style  face="normal" font="default" size="100%">Although much has been written about the ill effects of high intake of dietary cholesterol and saturated fatty acids (SFAs) on cardiovascular disease (CVD), strong, consistent evidence for a beneficial effect from lowering dietary cholesterol and SFAs is limited. This article discusses where focus should be on eating healthy foods versus about SFAs and cholesterol intake.</style></abstract><number><style face="normal" font="default" size="100%">21</style></number><volume><style face="normal" font="default" size="100%">13</style></volume></record></records></xml>