<?xml version='1.0' encoding='UTF-8'?><xml><records><record><source-app name="HighWire" version="7.x">Drupal-HighWire</source-app><ref-type name="Journal Article">17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Vinall, Phil</style></author></authors><secondary-authors><author><style face="normal" font="default" size="100%">Seidner, Douglas L.</style></author></secondary-authors></contributors><titles><title><style face="normal" font="default" size="100%">Celiac Disease and Non-Celiac Gluten Sensitivity</style></title><secondary-title><style face="normal" font="default" size="100%">MD Conference Express</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">2014</style></year><pub-dates><date><style  face="normal" font="default" size="100%">2014-03-01 00:00:00</style></date></pub-dates></dates><pages><style  face="normal" font="default" size="100%">17-18</style></pages><abstract><style  face="normal" font="default" size="100%">Non-Celiac Gluten Sensitivity (NCGS) is a relatively new disorder that is associated with the consumption of wheat and other gluten-containing foods. Its mechanism is not yet fully elucidated, and without proper evaluation it can be confused with celiac disease, wheat allergies, or other gastrointestinal problems. This article discusses the clinical and pathophysiologic features and diagnostic approach for individuals with possible NCGS.</style></abstract><number><style face="normal" font="default" size="100%">21</style></number><volume><style face="normal" font="default" size="100%">13</style></volume></record></records></xml>