RT Journal Article
SR Electronic
A1 Vinall, Phil
T1 The Perception of Organic Foods: Is it Correct?
JF MD Conference Express
YR 2014
FD SAGE Publications
VO 13
IS 21
SP 15
OP 16
DO 10.1177/155989771321007
UL http://mdc.sagepub.com/content/13/21/15.abstract
AB The consumer often perceives organic foods as being safer, more nutritious, and in general, better for the environment. After analyzing the published data, however, researchers have concluded that the evidence is inconsistent.