PT  - JOURNAL ARTICLE
AU  - Vinall, Phil
ED  - Clemens, Roger
TI  - The Perception of Organic Foods: Is it Correct?
DP  - 2014 Apr 01
TA  - MD Conference Express
PG  - 15--16
VI  - 13
IP  - 21
4099  - http://mdc.sagepub.com/content/13/21/15.short
4100  - http://mdc.sagepub.com/content/13/21/15.full
AB  - The consumer often perceives organic foods as being safer, more nutritious, and in general, better for the environment. After analyzing the published data, however, researchers have concluded that the evidence is inconsistent.